A tender, buttermilk biscuit stuffed with Johnsonville sausage and just the right amount of southern-style gravy.
Serving Size: 1 sandwich
Servings Per Container: 1
Calories From Fat: 140
Total Fat: 16g25%
Saturated Fat: 10g52%
Trans Fat: 0.5g
Total Carbohydrates: 36g12%
Calcium % Daily Value: 6%
Iron % Daily Value: 10%
Not a significant source of
Vitamin A, Vitamin C and Dietary Fiber
Buttermilk Biscuit [Biscuit Mix (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Partially Hydrogenated Soybean Oil, Salt, Buttermilk, Dextrose, Soy Flour, Egg), Water, Vital Wheat Gluten], Gravy [Water, Gravy Mix (Modified Food Starch, Maltodextrin, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar and less than 2%
of the following: Black Pepper, Bacon-Flavored Fat (with TBHQ), Sodium Caseinate (a Milk Derivative), Hydrolyzed Vegetable Protein (Corn, Soy, and/or Wheat), Dipotassium Phosphate, Monoglycerides, Autolyzed Yeast Extract, Mono & Diglycerides, Natural and Artificial Flavor, Sodium Citrate, Potassium Chloride, Carrageenan, Disodium Guanylate, Disodium Inosinate, Color Added), Modified Food Starch, Sweet Whey (Milk)], Sausage [Pork, Water and less than 2% of the following: Salt, Sugar, Spices, Sodium Phosphate, Tomato Paste (Tomato Paste, Salt, Citric Acid), Caramel Color, Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil), Spice Extractives].
Soy, Eggs, Milk and Wheat Allergen
Heating times may vary. Serving and holding temperature should be minimum 140°F.
Microwave Heating Directions:
Place unopened package in microwave. If frozen, microwave on high for 75-80 seconds or until hot. If thawed, microwave on high for 45-50 seconds or until hot. Let stand 1 minute.
Biscuits may be held in a warmer for up to 4 hours. Maintain product internal temperature between 140°-150°F while holding.